Yakhni Stock
9:47:00 PM| Ingredients | Quantity |
| For stock | |
| Water | 5 litre |
| Mutton bones | as needed |
| Coriander seeds | 150 gm |
| Ginger (roughly cut) | 30 gm |
| Garlic pods (roughly cut) | 30 gm |
| Onions | 50 gm |
| Black cardamom | 15 gm |
| Green cardamom | 10 gm |
| Mace | 5 gm |
| Bay leaf | 10 gm |
| Cinnamon | 10 gm |
| Cloves | 10 gm |
| Cream | 20 ml |
Methods to Prepare:
- Blanch all mutton bones
- To prepare stock mix all above ingredients and simmer till stock is reduced to 1 litre and add salt
- Finish off with warm cream
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