Cream Of Spinach Soup
11:09:00 PM| Ingredients | Quantity (For 4 Pack) | Quantity (For 100 Pack) |
| Meat stock | 750 ml | 17.5 litre |
| Spinach | 250 gm | 5.65 kg |
| Refined flour | 30 gm | 455 gm |
| Butter | 30 gm | 455 gm |
| Milk | 300 ml | 7.5 litre |
| Salt | to taste | 80 - 100 gm |
Methods to Prepare:
- Clean and wash spinach.
- Cook in stock with salt.
- Rub through sieve when cooked.
- Prepare white sauce using flour, milk and butter.
- Add spinach puree. Reheat and serve.
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