Top Recipes For You: German Recipes

German Orange Cake

Methods to Prepare:

Cream 3 eggs yolk and sugar till light and fluffy.
Add 1 whole egg, orange juice, castor sugar well rubbed with orange peel and rum. Beat thoroughly.
Fold in flour and warmed butter. Add stiffly beaten whites of 3 eggs.
Pour in to a buttered tin and cook at 175 degree celcius (about 350 degree fahrenheit) for 30 - 40 minutes. When cold coat with icing.

For Icing:

Add warm orange juice gradually ti icing sugar and keep on beating. When thick pour over cake.

Methods to Prepare:

Cut haddock into medium-sized pieces. Rub with salt, coat with parsley and set aside for 30 minutes.
Mix butter, flour and mustard to a stiff paste.
Stir in meat extract, water, lime juice and pepper and add to paste.
Pour a little of this sauce into a casserole.
Lay fish and sliced mushrooms in sauce.
Sprinkle with onions and capers.
Cover with rest of sauce. Place a piece of buttered papper over casserole and put on the lid.
Stand casserole in a large pan of boiling water and cook for 30 - 35 minutes.

Methods to prepare:

Clean and truss chicken.
Remove liver. Chop and mix with Bread soaked in milk, finely chopped turnips, 2 whole eggs and 2 yolks.
Seaon with salt and pepper.
Cook mixture to a light brown in butter and stuff chicken with it.
Place a piece of bacon over each bird.
Tie with a string and roast for about 25 minutes at 175 degree celcius (350 degree Farenheit), basting frequently.

Methods to prepare:

Boil fish in bouillon.
Bone and skin. Mix with bread soaked in milk and squeezed.
Add finely chopped onions sauteed in a little butter.
Season with salt, pepper and nutmug.
Shape into rissoles.
Dip in flour, then in egg and breadcrumbs and deep fry.
Drain on absorbent paper and serve garnished with chopped spinach cooked in butter to which some chopped anchovy hass been added.