Fish Balls with Spinach
8:00:00 PM| Ingredients | Quantity |
| Fish | 500 gm |
| Bread | 15 gm |
| Refined flour | 10 gm |
| Egg | 1 |
| Onions | 15 gm |
| Milk | 30 ml |
| Spinach | 500 gm |
| Anchovies | a few fillets |
| Breadcrumbs | 20 gm |
| Salt and pepper and nutmug | to taste |
| Butter | 30 gm |
| Fat | to fry |
Methods to prepare:
- Boil fish in bouillon.
- Bone and skin. Mix with bread soaked in milk and squeezed.
- Add finely chopped onions sauteed in a little butter.
- Season with salt, pepper and nutmug.
- Shape into rissoles.
- Dip in flour, then in egg and breadcrumbs and deep fry.
- Drain on absorbent paper and serve garnished with chopped spinach cooked in butter to which some chopped anchovy hass been added.
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