Stuben Kucken
9:00:00 AM| Ingredients | Quantity |
| Spring | |
| Chickens | 2 |
| Milk | 250 ml |
| Bread | 115 gm |
| Turnips | 115 gm |
| Eggs | 4 |
| Bacon | 60 gm |
| Butter | 115 gm |
| Salt and pepper | to taste |
Methods to prepare:
- Clean and truss chicken.
- Remove liver. Chop and mix with Bread soaked in milk, finely chopped turnips, 2 whole eggs and 2 yolks.
- Seaon with salt and pepper.
- Cook mixture to a light brown in butter and stuff chicken with it.
- Place a piece of bacon over each bird.
- Tie with a string and roast for about 25 minutes at 175 degree celcius (350 degree Farenheit), basting frequently.
0 Comments