Queen Cakes (eggless)

Baking and Confectionery
Ingredients For 12 cakes
Refined flour 170 gm
Baking powder 3 level tsp
Salt a pinch
Margarine 70 gm
Sugar 55 gm
Golden syrup 1 level tsp
Milk and Water 295 ml
Sultanas 30 gm

Methods to Prepare:

  • Cream margarine and sugar together
  • Add syrup and salt and beat well again
  • Sieve baking powder and flour together and add to creamed mixture with milk and water
  • Stir in cleaned and dried sultanas
  • Put mixture in to greased patty tins
  • Bake at 190 degree Celsius for 20 - 25 minutes, take out and serve

Bran Muffins

Baking and Confectionery
Ingredients Quantity
Bran 50 gm
Flour 50 gm
Baking powder 1/4 tsp
Sugar (castor) 100 gm
Margarine 75 gm
Eggs 2
Orange 1 (juice)
Orange essence 1/4 tsp
Paper cups as needed

Methods to Prepare:

  • Sieve flour with baking powder and mix with bran
  • Cream margarine and sugar till light and fluffy
  • Beat the eggs well and add to creamed mixture then add essence
  • Add a flour mixture a little at a time and fold lightly
  • Add orange juice to get a dropping consistency
  • Spoon in to muffin tins and bake at 375 degree Fahrenheit for 15 minutes
  • Cool and put in to cups and serve

Orange Muffins

Baking and Confectionery
Ingredients For 18 muffins
Refined flour 115 gm
Baking powder 1/2 tsp
Butter of Margarine 85 gm
Sugar 115 gm
Eggs 2
Milk 50 ml
Orange juice 50 ml
Orange rind (chopped fine) 1 tsp

Methods to Prepare:
  • Cream margarine and sugar
  • Blend in beaten egg and orange rind
  • Then sift together refined flour, baking powder and salt
  • Add alternately with milk and orange juice, mixing well each time
  • Fill greased muffin pans and bake at 205 degree celcious (15 - 20 minutes)
  • Take out from oven and serve.

Coffee Jap Cakes

Baking and Confectionery
Ingredients For 9 - 10 Cakes
Egg whites 3
Castor sugar 170 gm
Almond essence 2 drops
Ground cashew nuts 170 gm
Fillings
Icing sugar 115 gm
Butter 55 gm
Coffee essence a little
Icing
Icing sugar 55 gm
Coffee essence as needed
Hot water as needed

Methods to Prepare:

  • Whisk egg whites until stiff
  • Then add sugar and ground cashew nuts in to it 
  • Line Swiss roll tin with oiled paper and spread with mixture 
  • Bakle in center of slow oven gas mark at 3 or 175 degree Celsius electricity till it becomes golden (about 15 minutes) 
  • Take out of oven and mark 18 to 20 small rounds as close to each other as possible to avoid wastage  
  • Return cake to oven and cook for about another 15 minutes 
  • Lift rounds out carefully and return trimmings to oven to brown 
  • Cool and make it to crumbs 
  • Sandwich cakes with butter cream 
  • Coat sides and roll in crumbs 
  • Decorate top with thick glace icing and put pieces of roasted nuts on top and serve

Madeleines Cake

Baking and Confectionery
Ingredients For 8 Cakes
Butter 115 gm
Sugar 115 gm
Refined flour 115 gm
Baking powder 1/4 tsp
Eggs 2
Dessicated coconut 55 gm
Glace cherries 30 gm
Jam 30 gm

Methods to Prepare:

  • Mix flour and baking powder together, then with cream butter and sugar
  • Then beat eggs and add gradually, beating well all the time
  • Fold in sieved flour lightly
  • Grease Madeleie moulds and fill them with mixture, then bake in a hot oven for 20 minutes

Putting all together:

  • Take out the cakes trim off tops so that cakes stand firm upside down and are of even height
  • Cool the cake and brush tops and sides with melted jam, holding cakes on skewers
  • Then roll the cake in the coconut, place half a cherry with a little jam on the top and serve.

Coburg Cakes

Baking and Confectionery
Ingredients For 15 Cakes
Refined flour 170 gm
Butter 85 gm
Sugar 85 gm
Egg 2
Soda bicarbonate a pinch
Ginger little
Cinnamon powder 1/4 tsp each
Warm water 1 tbsp
Golden syrup 1 tbsp
All spice powder 1/4 tsp

Methods to Prepare:

  • Sieve dry ingredients together, then cream fat and sugar
  • Beat eggs and add gradually, beating mixture all the time
  • Then mix warm water and golden syrup to that mixture
  • Finally put this mixture into a well greased and floured patty tin and bake at 190 degree Celsius (375 F) for over 20 minute
  • Then take out and its ready to serve

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