Easy Plum Sherbet Recipe

Fruit punch
Ingredients Quantity

Plums
250 gm
Sugar 1/3 cup
Zeera powder roasted 1 tsp
Salt to taste
Black pepper 1/4 tsp

Methods to Prepare:
  • Make slits on each plum, put them in heavy bottom pan with 1/2 cup water and 1/3 cup of sugar.
  • Cook till they are soft.
  • Strain the pulp through fine sieve.
  • Mix 2 1/2 cups of water, zeera powder, salt and pepper with the above mixture.
  • Chill it and serve.

Devilled Eggs

boiled egg recipes
Ingredients For 4 For 100

Eggs
4
100
Chilli powder of Cayenne pepper a pinch 55 gm
Salt to taste 100 gm
Margarine 15 gm 340 gm

Methods to Prepare:
  • Hard-boil eggs, put in cold water, shell and cut into halves.
  • Heat fat. Add chilli powder and salt.
  • Remove from fire and toss eggs in the pan.

Homemade Fruit Punch

Fruit punch
Ingredients Quantity

Mango Juice
1 cup
Pineapple juice 1 cup
Orange juice 1 cup
Strawberry syrup 2 tsp
Lemon juice 3 tsp
Vanilla Ice-cream 3 tsp
Soda (chilled) 1 cup
Crushed ice to serve

Methods to Prepare
  • Mix all the fruit juices, straberry syrup, lemon juice and ice-cream in a blender or mixer.
  • Blend or mix for few seconds.
  • Add soda.
  • Put some crushed ice in the serving glasses.
  • Pour it in the prepared fruit punch. Serve chilled.

Fish Croquettes With Breadcrumbs

Fish Recipes
Ingrdients For 4 For 100

Fish
500 gm
12.5 kg
Shrimps(cleaned) or Anchovy essence 115 gm 2.8 kg
Cayenne pepper or chilli powder a pinch 15 gm
Lime juice 1/2 lime 6 limes
Salt to taste 100 gm
Refined flour 30 gm 340 gm
Butter 30 gm 340 gm
Milk 150 ml 3.75 litre
Eggs 1 12
Breadcrumbs 30 gm 340 gm
Fat to fry (absorption) 30 gm 340 gm

Methods to Prepare
  • Boil and flake fish.
  • Clean, boil and chop shrimps.
  • Make a panada with flour, butter and milk.
  • To the panada add fish, shrimp and seasoning. Turn out on to a plate and cool. Add lime juice.
  • Divide into even portionss. From into croquette shapes on floured board.
  • Coat with egg and toss in breadcrumbs.
  • Deep fry in hot fat. Drain on absorbent paper. Serve hot.

Hard Boiled Eggs Au Gratin

boiled egg recipes
Ingredients For 4 For 100

Eggs		 4 100
Yolk of egg 1/2 12
Pepper a pinch 15 gm
Salt to taste 100 gm
Breadcrumbs 30 gm 680 gm
Cheese 55 gm 1.36 kg
Mustard 1/2 tsp 55 gm
White Sauce
Margarine 30 gm 680 gm
Refined Flour 30 gm 680 gm
Milk 295 ml 7 litre


Methods to Prepare:


  • Hard boil eggs and pit in to cold water.
  • Grate cheese and prepare sauce.
  • Add cheese, mustard and seasoning to the sauce.
  • Stir in the yolk of egg. Keep warm.
  • Shell eggs, slice the 3 eggs and keep a few for decoration.
  • Put sliced egg in a hot dish. Pour cheese sauce over.
  • Sprinkle bread crumbs over. Keep under a grill for a few minutes.
  • Serve hot garnished with parsley and slices of eggs cut into half.

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