Vegetable Jalfraizi
1:19:00 PM| Ingredients | Quantity |
| Cauliflower | 100 gm |
| Carrots | 100 gm |
| Green Peas | 150 gm |
| Tomatoes | 150 gm |
| Capsicums | 100 gm |
| Onions | 100 gm |
| Coriander Seeds | 2 tsp |
| Kashmiri Chillies (Without Seeds) | 5 |
| Turmeric Powder | 1/2 tsp |
| Garlic | 1 pod |
| Oil | 50 ml |
| Ginger | a small piece |
| Mustard Seeds | 1/2 tsp |
| Salt | to taste |
| Sugar | 1/2 tsp |
| Coriander Leaves | a few springs |
Methods to Prepare:
- Clean and cut vegetables
- Grid Coriander seeds, kashmiri chillies, turmeric powder, ginger, garlic, mustard seeds and half the onions. Set aside.
- Slice remaining onions and fry to golden brown.
- Remove and fry ground masala and vegetables.
- Add fried onions, sugar, salt and a little water.
- Cook till vegetables are tender and gravy thickened.
- Garnish with coriander leaves and serve HOT!
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