Cheese Kofta Curry
10:56:00 PM| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Cheese | 115 gm | 2.8 kg |
| Bengal gram flour | 60 gm | 1.36 kg |
| Turmeric | 1/8 tsp | 10 gm |
| Chilli powder | 1/4 tsp | 15 gm |
| Ginger | a small piece | 55 gm |
| Coriander powder | 10 gm | 250 gm |
| Green chillies | 10 gm | 250 gm |
| Onions | 115 gm | 2.8 kg |
| Tomatoes | 225 gm | 5.6 kg |
| Cumin | a pinch | 15 gm |
| Curds | 1 tbsp | 500 ml |
| Soda bicarbonate | a pinch | 10 gm |
| Salt | to taste | 100 gm |
| Oil | 30 gm | 500 gm |
| Coriander leaves | a few springs | 1 bunch |
Methods to Prepare:
- Grind together to a fine paste the turmeric, chilli powder and coriander powder.
- Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute.
- Add ground spices and fry.
- Add chopped tomatoes and salt to taste. Simmer, adding a little water if necessary.
- Cut cheese in to cubes.
- Prepare a thick batter with gram flour, soda, salt and water.
- Dip cheese in the batter and deep fry.
- Drain and put in to prepared curry. Cook for a few minutes.
- Add beaten curds. Do not boil after adding curds but mix well.
- Serve hot, garnished with a pinch of finely chopped coriander leaves.
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