Top Recipes For You: Russian Recipes

Malakoff Cake With Whipped Cream

Ingredients	Quantity
Butter	170 gm
Almonds	170 gm
Sugar	170 gm
Egg yolks	2
Double cream	300 ml
Almonds	170 gm
Milk and Rum (mixed)	150 ml
Sponge Cake (made with sugar, eggs and flour without fat)	1

Methods to Prepare:

Chop almonds very fine and roast them by putting little sugar in a frying pan and tossing almonds in it until they are slightly brown
Cream butter and sugar and beat in almonds rum and egg yolks
Cut cake into 3 flat sections, soak each in a mixture of rum and milk
Put a layer of cake followed by a layer of filling into a cake tin of the same size
Repeat these layers and cover with a final layer of cake
Leave in a very cold place and leave for 12 hours
Turn out before serving and cover with whipped cream

Methods to Prepare:

Wash meat and cut in to fairly small peices
Pur into a sauce pan with cold water and teaspoon of salt. Bring to a boil
Cover and simmer for one hour, removing scum when it appears
Strain soup and return peices of meat to it together with washed rice
Add chopped onions fried lightly with butter, a spring of thyme, a bay leaf and salt and pepper to taste
Cook gently for 30 minutes, ocassionally stirring rice
Remove soup from stove. Add two egg yolks beaten in a little stock and mix well. The soup should be very thick
Serve with peices of meat and chopped parsley

Methods to Prepare:

Mince chicken meat and herring together
Combine with beaten eggs, sour cream and mashed potatoes
Chop anions and fry in half the butter
Add to mince mixture along with remaining butter, salt and butter
Pass through mincer once more
Butter a baking dish, put in mixture, sprinkle with breaccrumbs and bake in a moderate oven for 30 minutes
Serve with tomato sauce