Ingredients	Quantity
Water	1/2 cup
Sugar	2 tbsp
Pulverized coffee	2 tsp

Note: This coffee is made in a cylindrical copper pot with a long handle sold in shops specializing in Mediterranean foods and called "Jezve"

Methods to Prepare:

• Put water in 'Jezve'
• Add sugar and coffee. Stir well
• Place over low flame and cook to a rising boil
• Remove from flame. Pour froth into 2 small coffee cups
• Bring to a boil again and remove from fire
• Pour enough coffee over froth to fill cups and serve hot.