American Chop Suey
11:15:00 PM| Ingredients | Quantity |
| Noodles | 1/2 packet |
| Chicken | 300 gm (shredded) |
| Shrimps | 300 gm |
| Carrots | 200 gm |
| Salt and Pepper | to taste |
| Ajinomoto (Monosodium glutamte) | 2 pinches |
| Chicken stock | 10 ml |
| Cabbage | 300 gm |
| Onions | 100 gm |
| Tomato sauce | 1/2 a small bottle |
| Corn starch | 30 gm |
| Oil | 10 ml |
| Oil | for deep frying |
Methods to Prepare:
- Boil noodles, drain and deep fry to a crisp brown
- Shred chicken
- Shell and de-vein shrimps
- Cut vegetables into thin long strips
- Heat oil in a pan. Add shredded chicken and saute it and then add shrimps for a few minutes
- Add prepared vegetables. Add chicken stock and seasoning to taste. Add tomato sauce. Thicken with cornflour blended with cold water
- When mixture becomes thick, remove from fire and place on crisp noodles. Serve immediately
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