Hard Boiled Eggs Au Gratin

boiled egg recipes
Ingredients For 4 For 100

Eggs		 4 100
Yolk of egg 1/2 12
Pepper a pinch 15 gm
Salt to taste 100 gm
Breadcrumbs 30 gm 680 gm
Cheese 55 gm 1.36 kg
Mustard 1/2 tsp 55 gm
White Sauce
Margarine 30 gm 680 gm
Refined Flour 30 gm 680 gm
Milk 295 ml 7 litre


Methods to Prepare:


  • Hard boil eggs and pit in to cold water.
  • Grate cheese and prepare sauce.
  • Add cheese, mustard and seasoning to the sauce.
  • Stir in the yolk of egg. Keep warm.
  • Shell eggs, slice the 3 eggs and keep a few for decoration.
  • Put sliced egg in a hot dish. Pour cheese sauce over.
  • Sprinkle bread crumbs over. Keep under a grill for a few minutes.
  • Serve hot garnished with parsley and slices of eggs cut into half.

Nargisi Kofta Curry With Egg

Egg Recipes
Ingredients Quantity
Meat (finely chopped) 500 gm
Eggs (hard-boiled) 4
Egg for binding 1
Cardamoms a few
Cloves a small pinch
Cinnamon 1 piece
Onions 50 gm
Green chillies 1
Salt to taste
Fat to fry (absorption) 30 gm
Seasoned flour to coat boiled eggs to taste

For Curry

Tomatoes		 500gm
Turmeric 1/2 tsp
Chilli powder 1 tsp
Green Chillies 1
Garam masala a small pinch
Onions 115 gm
Garlic 2 flakes
Fat 15 gm
Salt to taste
Coriander leaves a few springs

Methods to Prepare:
  • Mince meat finely, add beaten egg.
  • Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt.
  • Dip eggs in seasoned flour, coat with minced meat mixture and deep fry.
  • Meanwhile heat fat for curry, add sliced onions and saute. Add finely chopped garlic, turmeric and red chilli powder.
  • Add pureed tomatoes and salt and let it simmer. Add garam masala. Drop the koftas one by one into the gravy and simmer for about 30 minutes.
  • Cut the koftas into 2 halves and let each piece float in the gravy with yolk side up. Finally garnish with coriander leaves and serve hot.

Tomato Egg Gravy With Breadcrumbs

egg gravy

Ingredients Quantity
Tomatoes 4
Onions 225 gm
Green chillies 10 gm (2-3)
Cumin a little
Salt to taste
Fat 10 gm
Cornflour 1 tbsp
Milk 1 tbsp
Breadcrumbs (fresh) 1 tbsp
Eggs (hardly boiled) 4

Methods to Prepare:
  • Heat fat and fry cumin. When the seeds crackle add chopped chillies, onions and skinned tomatoes
  • Add salt to taste and cook for on a very slow fire till the vegetables are cooked and dry.
  • Add the corn flour blended with milk. Stir until it thickens
  • Add eggs (finely chopped) and then the bread crumbs.
  • Put into a mould rinsed with cold water and refrigerate.
  • When set, serve with a salad

Yummy Egg Nests

Egg Recipes
Ingredients Quantity (For 4 pack)
Eggs 4
Potatoes 910 gm
Margarine 20 gm
Milk 30 - 50 ml
Salt and Pepper to taste

Methods to Prepare:
  • Prepare, cook and mash the potatoes.
  • Melt the margarine and beat half of it and the milk into the potatoes.
  • Place the potatoes in 7.5 cm deep baking tins. Smooth over the top. Use egg shell to make nests, break an egg into each.
  • Sprinkle the rest of the margarine over the top and place in a hot oven until the eggs are cooked and the potato is brown.
  • Then serve hot.

Tasty Stuffed Eggs

Egg Recipes
Ingredients Quantity (For 4 pack)
Eggs 4
Margarine 60 gm
Tomato Ketchup, anchovy essence or mayonnaise 1 tbsp

Methods to Prepare:
  • Hard-boil the eggs. Cool and shell. Cut in halves and remove the yolk.
  • Cream the margarine. Add the yolk and sauce and beat until smooth.
  • Pipe the filling into the egg whites.
  • Serve with salad.

French Omelette

Egg Omellete
Ingredients Quantity
Egg 1
Liquid (milk, tomato, juice or cream) as needed
Salt 1 tbsp
Pepper a pinch
Fat 10 gm

Methods to Prepare:
  • Beat egg just enough to mix
  • Add liquid and seasoning.
  • Melt fat in an omellete pan.
  • Pour in egg mixture.
  • Cook slowly keepin heat low.
  • As under - surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow underneath and cook
  • When whole mixture is creamy, brown the bottom lightly.
  • Fold and remove on to a plate. Serve immediately.

Scrambled Eggs With Tomato

Egg Recipes
Ingredients Quantity
Eggs 8
Butter 60 gm
Milk 30 ml
Salt to taste
Pepper 1/4 tsp
Tomatoes 450 gm
Onions (chopped) 30 gm
Fat 30 gm
Parsley a few springs

Methods to Prepare:
  • Prepare scrambled eggs as per basic recipe.
  • Blanch tomatoes. Cut into halves. Remove seeds.
  • Chop roughly. Heat fat. Saute onions without discoloring.
  • Add the tomatoes and season.
  • Simmer over gentle heat till moisture is evaporated.
  • Serve eggs in individual dishes. Place a spoonful of tomato in the centre of each dish of egg and a little chopped parsley on top of the tomato.

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