Ingredients	Quantity
Onions	350 gm
Green Chillies	1
Lime	1/4
Sesame seeds	2 tbsp
Roasted Bengal gram	2 tbsp
Roasted lentils	2 tbsp
Garlic	2 pods
Grated copra of Fresh coconut	1 tbsp
Dry prawns	1/2 cup

Methods to Prepare:

• Slice garlic and onions fine. Fry in oil till brown. Then drain and keep aside.
• Roast and powder dry prawns.
• Chop chillies fine.
• Arrange each item separately in a plate, with the oil in which onions and garlic were fried in a cup in the centre.

Note: Balachaung is eaten with the fingers, taking a little of each item in a plate and mixing with a little oil.