Forshmak
9:00:00 AM| Ingredients | Quantity |
| Cooked chicken | 500 gm |
| Mashed potatoes | 225 gm |
| Salted herring (filleted) | 1 |
| Sour cream | 300 ml |
| Eggs | 2 |
| Onions | 115 gm |
| Butter | 2 tbsp |
| Breadcrumbs | 1 tbsp |
| Tomato sauce | as needed |
| Salt and Pepper | to taste |
Methods to Prepare:
- Mince chicken meat and herring together
- Combine with beaten eggs, sour cream and mashed potatoes
- Chop anions and fry in half the butter
- Add to mince mixture along with remaining butter, salt and butter
- Pass through mincer once more
- Butter a baking dish, put in mixture, sprinkle with breaccrumbs and bake in a moderate oven for 30 minutes
- Serve with tomato sauce
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