Tasty Stuffed Eggs
10:20:00 PM| Ingredients | Quantity (For 4 pack) |
| Eggs | 4 |
| Margarine | 60 gm |
| Tomato Ketchup, anchovy essence or mayonnaise | 1 tbsp |
Methods to Prepare:
- Hard-boil the eggs. Cool and shell. Cut in halves and remove the yolk.
- Cream the margarine. Add the yolk and sauce and beat until smooth.
- Pipe the filling into the egg whites.
- Serve with salad.
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