Devilled Eggs

boiled egg recipes
Ingredients For 4 For 100

Eggs
4
100
Chilli powder of Cayenne pepper a pinch 55 gm
Salt to taste 100 gm
Margarine 15 gm 340 gm

Methods to Prepare:
  • Hard-boil eggs, put in cold water, shell and cut into halves.
  • Heat fat. Add chilli powder and salt.
  • Remove from fire and toss eggs in the pan.

Tomato Egg Gravy With Breadcrumbs

egg gravy

Ingredients Quantity
Tomatoes 4
Onions 225 gm
Green chillies 10 gm (2-3)
Cumin a little
Salt to taste
Fat 10 gm
Cornflour 1 tbsp
Milk 1 tbsp
Breadcrumbs (fresh) 1 tbsp
Eggs (hardly boiled) 4

Methods to Prepare:
  • Heat fat and fry cumin. When the seeds crackle add chopped chillies, onions and skinned tomatoes
  • Add salt to taste and cook for on a very slow fire till the vegetables are cooked and dry.
  • Add the corn flour blended with milk. Stir until it thickens
  • Add eggs (finely chopped) and then the bread crumbs.
  • Put into a mould rinsed with cold water and refrigerate.
  • When set, serve with a salad

Popular Posts

Like us on Facebook

Flickr Images