Coburg Cakes
11:16:00 PMIngredients | For 15 Cakes |
Refined flour | 170 gm |
Butter | 85 gm |
Sugar | 85 gm |
Egg | 2 |
Soda bicarbonate | a pinch |
Ginger | little |
Cinnamon powder | 1/4 tsp each |
Warm water | 1 tbsp |
Golden syrup | 1 tbsp |
All spice powder | 1/4 tsp |
Methods to Prepare:
- Sieve dry ingredients together, then cream fat and sugar
- Beat eggs and add gradually, beating mixture all the time
- Then mix warm water and golden syrup to that mixture
- Finally put this mixture into a well greased and floured patty tin and bake at 190 degree Celsius (375 F) for over 20 minute
- Then take out and its ready to serve
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