Berenjenas Salteadas (Aubergines Sautes)
10:35:00 AMIngredients | Quantity |
Oil | 150 ml |
Onions | 115 gm |
Eggplants | 1 kg |
Stock | 1 tbsp |
Tomatoes | 250 gm |
Salt and Pepper | to taste |
Methods To Prepare:
- Fry chopped onions
- When golden brown add eggplants, sliced into large roundels
- Simmer for 5 minutes. Add stock and blanched and pulped tomatos
- Season and cover. Simmer slowly till done.
2 Comments
This seems broken. The recipe is for eggplants, but the ingredients look to be for artichokes.
ReplyDeleteThanks for pointing out, now its corrected.
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