Pomfret Colbert With Parsley
12:30:00 AM| Ingredients | Quantity (For 4) | Quantity (For100) |
| Pomfret | 500 gm | 12.5 kg |
| Milk | 10 ml | 250 ml |
| Seasoned flour | 15 gm | 225 gm |
| Breadcrumbs | 30 gm | 455 gm |
| Fat to fry (absorption) | 55 gm | 340 gm |
| Eggs | 1 | 10 |
| Butter (Maitre d' hotel butter) | 30 gm | 500 gm |
| Parsley | 1 spring | 1 bunch |
| Lime | 1/2 | 6 |
Methods to Prepare:
- Clean and fillet pomfret
- Dip in milk. And roll in flour
- Coat with beaten egg and breadcrumbs and deep fry it.
- Serve garnished with Maitre d' hotel butter.
- To make Maitre d' hotel butter, cream butter, add chopped parsley and lime juice. Mix well, set in a cool place and use as required.
0 Comments