Tasty Wedding Soup
9:00:00 PM| Ingredients | Quantity |
| Mutton or Lamb | 450 gm |
| Mutton-bones or lamb | 1 kg |
| Carrots | 115 gm |
| Onions | 115 gm |
| Salt | 1 tbsp |
| Water | 4 cups |
| Butter | 100 gm |
| Refined flour | 100 gm |
| Lime | 1/2 |
| Egg yolks | 3 |
| Melted butter | 1 tbsp |
| Paprika | 1 tbsp |
| Cayenne pepper | a pinch |
Methods to Prepare:
- Put meat, bones, peeled onions, scraped carrots, salt into water
- Cook over medium fire in a covered pot until meat is tender (about 3 hours)
- Strain off broth
- Mince cooked meat. Add it to stock and set aside
- Blend butter and flour in a large saucepan over low flame and stir constantly until mixture is light brown (about 3 minutes)
- Add meat stock gradually, stirring constantly
- Simmer for about 5 minutes
- Add lemon juice to beaten egg yolks, then gradually add about 2 ladles of hot stock
- Stir this mixture into soup
- Serve garnished with melted butter to which paprika and Cayenne pepper have been added.
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