| Ingredients | Quantity |
| Refined flour | 225 gm |
| Margarine | 85 gm |
| Brown sugar | 85 gm |
| Currants | 115 gm |
| Valencia raisins | 115 gm |
| Candied peel | 30 gm |
| Milk | 150 ml |
| Salt | 1/4 tsp |
| Mixed spice | 1/4 tsp |
| Black treacle | 1 tsp |
| Soda bicarbonate | 1/4 tsp |
| Milk | 1 tbsp |
| Vinegar | 1 tbsp |
Methods to Prepare:
- Rub fat into flour.
- Add salt, spice, peel cut up fine and prepared fruit.
- Mix to a soft dough with milk and treacle.
- Dissolve soda in 1 tablespoon milk.
- Add vinegar and stir at once into mixture.
- Put into a greased tin and bake in a moderate oven at 190 degree Celsius (375 degree fahrenheit)
- 11:54:00 AM
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