Tomato Okra Soup
6:00:00 AMIngredients | Quantity (For 4 packs) | Quantity (For 100 packs) |
Rice | 30 gm | 680 gm |
Butter | 30 gm | 340 gm |
Celery | 15 gm | 340 gm |
Tomatoes | 340 gm | 8.5 kg |
Capsicum | 55 gm | 1.35 kg |
Onions | 30 gm | 680 gm |
Ladies fingers | 55 gm | 1.35 kg |
Parsley | 2 springs | 3 bunches |
Pepper | a pinch | 15 gm |
Salt | to taste | 100 gm |
Vegetable or meat stock | 720 ml | 18 litre |
Methods to Prepare:
- Heat half the butter. Brown rice to golden brown.
- Add stock. Bring to boil.
- Chop celery, capsicum (with seeds removed and washed thoroughly) and onions.
- Blanch and mash tomatoes.
- Slice ladies fingers into roundels.
- Heat remaining butter. Fry celery, capsicum and onions. Add tomatoes and bring to boil.
- Pour into rice. Season, simmer covered till rice is tender.
- Add ladies fingers and simmer for fifteen minutes more.
- Serve hot sprinkled with parsley.
0 Comments