Tomato Okra Soup
6:00:00 AM| Ingredients | Quantity (For 4 packs) | Quantity (For 100 packs) |
| Rice | 30 gm | 680 gm |
| Butter | 30 gm | 340 gm |
| Celery | 15 gm | 340 gm |
| Tomatoes | 340 gm | 8.5 kg |
| Capsicum | 55 gm | 1.35 kg |
| Onions | 30 gm | 680 gm |
| Ladies fingers | 55 gm | 1.35 kg |
| Parsley | 2 springs | 3 bunches |
| Pepper | a pinch | 15 gm |
| Salt | to taste | 100 gm |
| Vegetable or meat stock | 720 ml | 18 litre |
Methods to Prepare:
- Heat half the butter. Brown rice to golden brown.
- Add stock. Bring to boil.
- Chop celery, capsicum (with seeds removed and washed thoroughly) and onions.
- Blanch and mash tomatoes.
- Slice ladies fingers into roundels.
- Heat remaining butter. Fry celery, capsicum and onions. Add tomatoes and bring to boil.
- Pour into rice. Season, simmer covered till rice is tender.
- Add ladies fingers and simmer for fifteen minutes more.
- Serve hot sprinkled with parsley.
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