Japanese Suki Yaki
9:00:00 AM| Ingredients | Quantity |
| Beef, Pork or Chicken | 500 gm |
| Onions | 1 |
| Bamboo shoots | 1 tbsp |
| Soya sauce | 1 tbsp |
| Fat | 1 tbsp |
| Watercress | a little |
| Sugar | 1 tbsp |
| Stock | as needed |
Methods to Prepare:
- Cut meat into extremely thin, small slices. Beat with a wet baton.
- Chop spring onions, bamboo shoots and watercress and brown them in a fat along with the meat.
- Add just enough stock to moisten. Sprinkle with sugar and soya sauce.
- Simmer on a slow fire for 15 - 20 minutes.
Each person should have a pair of chopsticks and a bowl into which a raw egg has to been broken. This is beaten up with the chopsticks. Each piece of food is then dipped in egg. Then the hot food cooks the egg and the egg cools the boiling food and then eaten.
0 Comments