Scrambled Eggs With Tomato
11:21:00 PM| Ingredients | Quantity |
| Eggs | 8 |
| Butter | 60 gm |
| Milk | 30 ml |
| Salt | to taste |
| Pepper | 1/4 tsp |
| Tomatoes | 450 gm |
| Onions (chopped) | 30 gm |
| Fat | 30 gm |
| Parsley | a few springs |
Methods to Prepare:
- Prepare scrambled eggs as per basic recipe.
- Blanch tomatoes. Cut into halves. Remove seeds.
- Chop roughly. Heat fat. Saute onions without discoloring.
- Add the tomatoes and season.
- Simmer over gentle heat till moisture is evaporated.
- Serve eggs in individual dishes. Place a spoonful of tomato in the centre of each dish of egg and a little chopped parsley on top of the tomato.
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