Chinese Hakka Noodles
9:00:00 AM| Ingredients | Quantity (For 4) |
| Noodles | 400 gm |
| Cabbage | 60 gm |
| Carrots | 60 gm |
| Ham | 60 gm |
| Shredded chicken | 60 gm |
| Capsicums | 60 gm |
| Spring onions | 1/2 bunch |
| Bean sprouts | 60 gm |
| Salt | 5 gm |
| Soya sauce | 1 tsp |
| Ajinomoto (Monosodium glutamate) | 2 gm |
| Oil | 30 ml |
Methods to Prepare:
- Boil noodles till soft
- Shred all vegetables
- Shred chicken and ham
- Heat oil in a work and stir fry all vegetables
- Add salt, ajinomoto and soya sauce
- Add noodles, mix well and serve immediately
0 Comments