Tasty Marshmallow Pudding
9:27:00 PM| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Eggs | 2 | 50 gm |
| Gelatine | 10 gm | 300 gm |
| Hot water | 20 ml | 500 ml (about) |
| Sugar | 30 gm | 680 gm |
| Vanilla essence | a few drops | 20 ml |
| Pink and green colouring | as needed | as needed |
Methods to Prepare:
- Separate whites and yolks of eggs carefully. Keep yolks aside for sauce.
- Whisk whites very stiffly.
- Add sugar gradually.
- Dissolve gelatine in warm water and drop by drop to the sugar and egg mixture.
- Add vanilla essence.
- Separate in to 3 bowls. Colour one pink, one green, and keep one white.
- Pour in layers in to wet moulds and chill. Serve with chocolate sauce.
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