Cabbage Dolmas

Beef Recipes
Ingredients Quantity
Cabbage 1/2 kg
Beaf mince 1/2 kg
Butter 50 gm
Pulao rice 50 gm
Parsley 1 bunch
Onions 115 gm
Salt and Pepper to taste
Stock 500 ml
Eggs 2

Methods to Prepare:
  • Mix mince beef with eggs, rice, chopped onions, salt and pepper
  • Loosen cabbage leaves and remove thick vein with a knife
  • Blanch leaves in boiling water till they become soft and pliable
  • Put meet stuff in centre of each cabbage leaf and fold neatly
  • Poach in stock to which butter has been added
  • Cook for a minimum of 20 minutes in stock. See that liquid is almost dried up when cooking ends

Lamb Kebab

Greek Recipes
Ingredients Quantity
Leg of lamb 1 kg
Tomatoes 250 gm
Capsicums 115 gm
Lime juice 1 lime
Salt and Pepper to taste
Skewers

Methods to Prepare:
  • Cut meat from leg of lamb into squares of about 2.5 cm and moisten with lemonm juice. Set aside for 2 - 3 hours
  • Deseed capsicum and cut into squares
  • Slice tomatoes
  • Thread meat, pepper and tomatoes alternately on to skewers
  • Sprinkle with salt and pepper
  • Grill under fierce heat and turn until all sides are cooked
  • Serve with rice

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