Mutton Musallam Raan
10:38:00 PM| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Leg of mutton | 500 gm | 12.5 kg |
| Cashew nuts | 55 gm | 1.35 kg |
| Dry coconut | 55 gm | 1.35 kg |
| Raisins | 55 gm | 1.35 kg |
| Red chillies (without seeds) | 5 gm | 115 gm |
| Salt | to taste | 100 gm |
| Garam masala | 5 gm | 115 gm |
| Garlic | 3 flakes | 55 gm |
| Coriander | 10 gm | 225 gm |
| Ginger | 10 gm | 225 gm |
| Curds | 115 gm | 2.80 kg |
| Fat | 115 gm | 2.80 kg |
| Lime | 1 | 20 - 25 |
| Raw papaya (peeled) | a small piece | 225 gm |
Methods to Prepare:
- Grind coriander, chillies and garam masala into a fine paste.
- Grind coconut, cashew nuts and raisins.
- Grind garlic, ginger and raw papaya. Mix with curds and salt. Add lime juice.
- Wash the leg of mutton. With a pointed knife make several gashes all over.
- Smear leg with curds mixture and keep aside for 15 to 30 minutes to allow mixture to seep in.
- Smear ground chillies and garam masala paste over.
- Finally smear the cashew nut paste.
- Put the fat into a strong pan. Add the leg and turn till browned on all sides. Reduce fire to very slow. Cook covered till meat is cooked. Turn frequently.
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