Top Recipes For You

Ingredients	Quantity
Water	1/2 cup
Sugar	2 tbsp
Pulverized coffee	2 tsp

Note: This coffee is made in a cylindrical copper pot with a long handle sold in shops specializing in Mediterranean foods and called "Jezve"

Methods to Prepare:

• Put water in 'Jezve'
• Add sugar and coffee. Stir well
• Place over low flame and cook to a rising boil
• Remove from flame. Pour froth into 2 small coffee cups
• Bring to a boil again and remove from fire
• Pour enough coffee over froth to fill cups and serve hot.

Ingredients	Quantity
Mutton or Lamb	450 gm
Mutton-bones or lamb	1 kg
Carrots	115 gm
Onions	115 gm
Salt	1 tbsp
Water	4 cups
Butter	100 gm
Refined flour	100 gm
Lime	1/2
Egg yolks	3
Melted butter	1 tbsp
Paprika	1 tbsp
Cayenne pepper	a pinch

Methods to Prepare:

• Put meat, bones, peeled onions, scraped carrots, salt into water
• Cook over medium fire in a covered pot until meat is tender (about 3 hours)
• Strain off broth
• Mince cooked meat. Add it to stock and set aside
• Blend butter and flour in a large saucepan over low flame and stir constantly until mixture is light brown (about 3 minutes)
• Add meat stock gradually, stirring constantly
• Simmer for about 5 minutes
• Add lemon juice to beaten egg yolks, then gradually add about 2 ladles of hot stock
• Stir this mixture into soup
• Serve garnished with melted butter to which paprika and Cayenne pepper have been added.