Scotch Vegetable Soup
5:22:00 PM| Ingredients | Quantity (For 4 Pack) | Quantity (For 100 Pack) |
| Carrots | 115 gm | 2.8 kg |
| Cabbage | 30 gm | 680 gm |
| Turnip | 30 gm | 680 gm |
| French beans | 30 gm | 680 gm |
| Ladies fingers | 30 gm | 680 gm |
| Onions | 15 gm | 340 gm |
| Potatoes | 55 gm | 1.5 kg |
| Tomatoes | 115 gm | 2.8 kg |
| Garlic | 1 flake | 10 gm |
| Fat | 30 gm | 340 gm |
| Marmite | 1 tsp | 55 gm |
| Parsley | a few spring | 3 bunches |
| Salt | to taste | 100 gm |
| Pepper | a pinch | 15 gm |
| Quaker oats | 30 gm | 340 gm |
| Stock or water | 890 ml | 22 litre |
Methods to Prepare:
- Wash, peel and dice carrots, turnip and potatoes.
- Wash and dice cabbage, ladies fingers and french beans.
- Chop onions, garlic and parsley
- Blanch and chop tomatoes.
- Melt fat. Add prepared vegetables except potatoes and tomatoes, chopped onions and garlic. Cover and stew for a few minutes.
- Add tomatoes, potato, stock, chopped onions, garlic and seasoning.
- Cook gently for two hours.
- Add oats. Mix well simmer for 15 - 20 minutes.
- Add marmite mixed in a little stock.
- Remove and serve hot garnished with chopped parsley.
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