Mangsher Gota Masala Curry
11:23:00 PM| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Mutton | 500 gm | 12.5 kg |
| Curds | 60 gm | 1.5 kg |
| Onions | 225 gm | 5.6 kg |
| Garlic | 8 flakes | 30 gm |
| Ginger | 5 gm | 115 gm |
| Coriander | 5 gm | 115 gm |
| Cardamoms | 4 | 15 gm |
| Cumin | 1/2 tsp | 15 gm |
| Red chillies | 3 | 85 gm |
| Salt | to taste | 100 gm |
| Sugar | to taste | 30 gm |
| Fat | 30 gm | 500 gm |
Methods to Prepare:
- Clean and cut meat into even pieces.
- Peel and slice garlic, ginger and onions.
- Crush garlic and steep in little water for 15 minutes.
- Pour this water over the mutton and let it stand for half an hour.
- Heat fat. Add sliced onions, mutton soaked in garlic water and broken red chillies.
- In a thin muslin bad tie the sliced ginger, coriander, cumin and cardamoms.
- Add the bouquet garni, salt and sugar and simmer till the mutton is tender.
- Remove the bouquet garni squeezing out as much as possible of the juice into the mutton.
- Add beaten curds and fry the mutton till browned. Then remove.
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