Chinese Asparagus Chicken Soup
9:00:00 PM| Ingredients | Quantity (For 4) |
| Raw breast of chicken (shredded) | 85 gm |
| Chicken stock | 1.2 litre |
| Ajinomoto (Monosodium glutamate) | a pinch |
| Egg | 1 |
| Canned asparagus | 8 |
| Salt and Pepper | to taste |
| Cornflour | 30 gm |
Methods to Prepare:
- Heat chicken stock, add shredded chicken and asparagus tips
- Add seasoning and ajinomoto
- Blend cornflour with a little cold water and mix with soup
- Bring soup to a boil
- Add beaten egg white and stir well
- When slightly thickened, remove from fire and serve hot
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