Chicken Moghlai
9:00:00 AM| Ingredients | Quantity |
| Chicken | 1 |
| Onions | 200 gm |
| Ginger | 10 gm |
| Green coriander | 1/2 bunch |
| Turmeric | 1 tsp |
| Cinnamon | 3 gm |
| Garlic | 10 gm |
| Red Chillies (remove seeds) | 15 gm |
| Curds | 250 gm |
| Lime | 1 |
| Almonds or Cashewnuts | 100 gm |
| Cardamom | 3 gm |
| Cloves | 3 gm |
| Bay Leaves | |
| Fat | 150 gm |
| Egg | 1 |
| Mawa (optional) | 50 gm |
Methods to prepare:
- Clean, wash and cut chicken into small pieces.
- Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
- Mix half the above masala with beaten curds and apply it to pieces of chicken.
- Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
- Add pieces of chicken and fry well till water from chicken also dries up.
- Add sufficient water to cook chicken and while it is cooking, add half the chopped coriander leaves.
- When chicken is cooked, add cashew nuts or almond paste and remove from fire. Add lime juice, mawa and before serving mix in beaten egg till it coagulates.
- Serve hot garnished with the remaining chopped coriander leaves.
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