Thickened Chicken Soup With Bread
7:00:00 PM| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Onions | 40 gm | 1 kg |
| Chicken fat | 30 gm | 680 gm |
| Refined flour | 30 gm | 680 gm |
| Chicken stock | 300 ml | 7 litre |
| Milk | 450 ml | 10 litre |
| Potatoes | 115 gm | 2.8 kg |
| Cooked chicken | 115 gm | 2.8 kg |
| salt | to taste | 80 - 100 gm |
| Pepper | a pinch | 15 gm |
| Bread Crumbs | as needed | as needed |
Methods to Prepare:
- Peel and slice onions and potatoes.
- Heat fat and fry onions. Add flour and stir well.
- Add chicken stock and potatoes.
- Cook until soft. Add chicken and milk. Cook for 5 minutes longer.
- Season with bread crumbs and serve hot.
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