| Ingredients | Quantity (For 4 pack) |
| Eggs | 4 |
| Potatoes | 910 gm |
| Margarine | 20 gm |
| Milk | 30 - 50 ml |
| Salt and Pepper | to taste |
Methods to Prepare:
- Prepare, cook and mash the potatoes.
- Melt the margarine and beat half of it and the milk into the potatoes.
- Place the potatoes in 7.5 cm deep baking tins. Smooth over the top. Use egg shell to make nests, break an egg into each.
- Sprinkle the rest of the margarine over the top and place in a hot oven until the eggs are cooked and the potato is brown.
- Then serve hot.
- 4:00:00 AM
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