Scalloped Gobi or Cauliflower

Potato Recipes
Ingredients Quantity (For 4 Packs) Quantity (For 100 Packs)
Cauliflower 450 gm 11 kg
Milk 225 ml 5.9 litre
Refined flour 15 gm 340 gm
Butter 15 gm 340 gm
Onions 55 gm 1.35 kg
Parsley 1 spring 2 bunches
Butter for dotting 10 gm 200 gm

Methods to Prepare:
  • Boil cauliflower in salted water.
  • Prepare white sauce using flour, butter, milk and cauliflower liquor.
  • Add grated onions and chopped parsley.
  • Arrange cauliflower in pyrax dish.
  • Pour sauce over. Sauce should cover the cauliflower completely.
  • Dot with butter and bake in quick oven or under a griller to brown top.

Tasty Duchess Potatoes

Potato Recipes
Ingredients Quantity (For 4 Packs) Quantity (For 100 Packs)
Potatoes 225 gm 5.65 kg
Eggs 1 8
Hot milk 30 ml 475 ml
Butter 15 gm 340 gm
Salt 10 gm 100 gm
White pepper a pinch 15 gm

Methods to Prepare:
  • Peel and boil potatoes till tender.
  • Strain and mash or sieve.
  • Stir the fat into the hot sieved potatoes.
  • Mix well, add beaten egg and milk.
  • Add seasoning.
  • Fill forcing bag and squeeze mixture out on to a greased baking sheet in the shape of roses or pyramids.
  • Brush with beaten egg or melted butter.
  • Bake in a quick oven till brown, at 205 degree Celsius (400 degree Fahrenheit) or Gas mark 6 for 10 minutes.

Aloo Hongroise With Parsley

Potato Recipes
Ingredients Quantity (For 4 Packs) Quantity (For 100 Packs)
Potatoes 450 gm 11 kg
Tomatoes 115 gm 2.8 kg
Onions 115 gm 2.8 kg
Salt 10 gm 100 gm
Paprika 5 gm 115 gm
Stock as needed as needed
Parsley 1/4 bunches 2 bunches
Fat 15 gm 225 gm

Methods to Prepare:
  • Boil Potatoes in the skin. Peel.
  • Cut onto roundels.
  • Slice onions and fry.
  • Add paprika and blanched tomatoes.
  • Add potato roundels and salt.
  • Put the whole thing into a pyrex dish (as for scalloped potato). Add little stock if necessary.
  • Cook in a slow oven till potatoes are tender and moisture reduced. Sprinkle with chopped parsley and serve hot.

Scalloped Potatoes

Potato Recipes
Ingredients Quantity (For 4 Packs) Quantity (For 100 Packs)
Potatoes 450 gm 11 kg
Refined flour 15 gm 340 gm
Butter 15 gm 340 gm
Milk 295 ml 7.37 litre
Onions 115 gm 1.36 kg
Parsley 1 spring 45 gm

Methods to Prepare:
  • Boil and peel potatoes and cut into thin round slices.
  • Prepare white sauce, add chopped parsley and grated onions.
  • Arrange sliced potatoes in a greased pie dish.
  • Pour sauce over it. Dot with butter and bake in a hot oven till top is browned.

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