Cabbage Chowder Soup
10:00:00 AM| Ingredients | Quantity (For 4 Pack) | Quantity (For 100 Pack) |
| Cabbage | 450 gm | 11 kg |
| Onions | 55 gm | 1.35 kg |
| Tomatoes | 2250 gm | 5.6 kg |
| Green pepper | 55 gm | 1.35 kg |
| Cold water | 590 ml | 14.75 litre |
| Butter | 30 gm | 680 gm |
| Refined flour | 30 gm | 680 gm |
| Milk | 300 ml | 7 litre |
| Cheese | 30 gm | 680 gm |
| Paprika | 1/8 tsp | 10 gm |
| Salt | to taste | 80 - 100 gm |
| Pepper | a pinch | 15 gm |
Methods to Prepare:
- Wash and chop vegetables. All the seeds must be removed from the green pepper and it should be rinsed well before chopping.
- Put vegetables in a pan with water, salt and pepper. Bring to boil and simmer for about 15 minutes.
- Prepare a white sauce with butter, flour and milk.
- Add to the vegetable mixture.
- Add cheese and paprika and stir until cheese is melted.
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