Tasty Sundown Soup
5:00:00 AM| Ingredients | Quantity (For 6 Pack) |
| Fresh curd | 150 ml |
| Milk | 150 ml (1 cup) |
| Cucumber (large) | 1/2 |
| Salt and Pepper | as needed |
| Tomato juice | 150 ml (1 cup) |
| Cold chicken stock | 150 ml (1 cup) |
| Cream | 1 tbsp |
| Prawns (boiled) | 30 gm |
| Hard - boiled egg (chopped) | 1/2 |
| Chopped mint | 1 level tbsp |
| Garlic | 1/2 clove |
Methods to Prepare:
- Mix the curd and milk and keep them aside.
- Peel and dice the cucumber into 0.5 cm (1/4") cubes and sprinkle with salt.
- Mix tomato juice, chicken stock and cream and add the curd and milk miture along with the diced cucumber.
- Season the soup with salt and pepper, stir in the chopped hard - boiled egg, the prawns and the chopped mint.
- Crush garlic and rub round the inside of a large bowl and pour the soup into it.
- Chill before serving.
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