Ingredients | Quantity(For 10) |
Large prawns | 1 kg |
Coconut | 1/2 (extract milk twice) |
Brinjal | 200 gm |
Pumpkin | 200 gm |
Garam masala | 1 tsp |
Salt | to taste |
Oil | 50 ml |
Onions | 2 |
Green chillies | 12 |
Ginger | 12.5 cm (1") piece |
Garlic | 10 cloves |
Coriander leaves | 5 springs |
Coriander seeds | 2 tbsp |
Turmeric | a pinch |
Cumin | 1/2 tsp |
Methods to Prepare:
Slice onions, 6 green chillies, ginger and 4 cloves and garlic. Grind to a smooth paste with water, cumin, coriander seeds, turmeric, 6 cloves garlic, 6 green chillies, and coriander leaves.
Steps to Prepare:
- Shell the vein and wash prawns in several rinses of cold water.
- Heat oil. Add sliced onions and saute. Add remaining sliced spices.
- Fry well. Add prawns and fry. When prawns change colour, add ground spices and the water used for grinding. Cook till oil floats on top.
- Add cut brinjal and pumpkin. Add second extract.
- Now add the first extract of coconut milk and garam masala powder. Bring to a boil and remove.
- 10:10:00 PM
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