French Omelette
1:36:00 AMIngredients | Quantity |
Egg | 1 |
Liquid (milk, tomato, juice or cream) | as needed |
Salt | 1 tbsp |
Pepper | a pinch |
Fat | 10 gm |
Methods to Prepare:
- Beat egg just enough to mix
- Add liquid and seasoning.
- Melt fat in an omellete pan.
- Pour in egg mixture.
- Cook slowly keepin heat low.
- As under - surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow underneath and cook
- When whole mixture is creamy, brown the bottom lightly.
- Fold and remove on to a plate. Serve immediately.
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