Cabbage Dolmas
9:00:00 PM| Ingredients | Quantity |
| Cabbage | 1/2 kg |
| Beaf mince | 1/2 kg |
| Butter | 50 gm |
| Pulao rice | 50 gm |
| Parsley | 1 bunch |
| Onions | 115 gm |
| Salt and Pepper | to taste |
| Stock | 500 ml |
| Eggs | 2 |
Methods to Prepare:
- Mix mince beef with eggs, rice, chopped onions, salt and pepper
- Loosen cabbage leaves and remove thick vein with a knife
- Blanch leaves in boiling water till they become soft and pliable
- Put meet stuff in centre of each cabbage leaf and fold neatly
- Poach in stock to which butter has been added
- Cook for a minimum of 20 minutes in stock. See that liquid is almost dried up when cooking ends
0 Comments