Coffee Jap Cakes
8:36:00 AM| Ingredients | For 9 - 10 Cakes |
| Egg whites | 3 |
| Castor sugar | 170 gm |
| Almond essence | 2 drops |
| Ground cashew nuts | 170 gm |
| Fillings | |
| Icing sugar | 115 gm |
| Butter | 55 gm |
| Coffee essence | a little |
| Icing | |
| Icing sugar | 55 gm |
| Coffee essence | as needed |
| Hot water | as needed |
Methods to Prepare:
- Whisk egg whites until stiff
- Then add sugar and ground cashew nuts in to it
- Line Swiss roll tin with oiled paper and spread with mixture
- Bakle in center of slow oven gas mark at 3 or 175 degree Celsius electricity till it becomes golden (about 15 minutes)
- Take out of oven and mark 18 to 20 small rounds as close to each other as possible to avoid wastage
- Return cake to oven and cook for about another 15 minutes
- Lift rounds out carefully and return trimmings to oven to brown
- Cool and make it to crumbs
- Sandwich cakes with butter cream
- Coat sides and roll in crumbs
- Decorate top with thick glace icing and put pieces of roasted nuts on top and serve
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