Thickened Chicken Soup With Bread

chicken soup
Ingredients Quantity (For 4) Quantity (For 100)
Onions 40 gm 1 kg
Chicken fat 30 gm 680 gm
Refined flour 30 gm 680 gm
Chicken stock 300 ml 7 litre
Milk 450 ml 10 litre
Potatoes 115 gm 2.8 kg
Cooked chicken 115 gm 2.8 kg
salt to taste 80 - 100 gm
Pepper a pinch 15 gm
Bread Crumbs as needed as needed

Methods to Prepare:
  • Peel and slice onions and potatoes.
  • Heat fat and fry onions. Add flour and stir well.
  • Add chicken stock and potatoes.
  • Cook until soft. Add chicken and milk. Cook for 5 minutes longer.
  • Season with bread crumbs and serve hot.

Cream Of Celery Soup

healthy soups
Ingredients Quantity (For 4) Quantity (For 100)
Potatoes 120 gm 3 kg
Celery 250 gm 6.25 kg
Stock 750 ml 18.75 litre
Onions 60 gm 1.5 kg
Parsley 5 gm 75 gm
Butter 30 gm 750 gm
Refined flour 30 gm 750 gm
Milk 300 ml 7.5 litre
Pepper to taste 15 gm
Salt 10 gm 100 gm

Methods to Prepare:
  • Prepare vegetable and boil in water till tender.
  • Rub through a sieve and make a puree.
  • Prepare white sauce with flour, butter and milk.
  • Add sauce to puree. Add seasoning.
  • Bring to boil and serve hot, garnished with finely chopped celery hearts.

Popular Posts

Like us on Facebook

Flickr Images