| Ingredietns | Quantity |
Ladies finger |
1 kg |
| Parsley | 3 springs |
| Onoins | 250 gm |
| Tomatoes | 750 gm |
| Butter | 30 gm |
| Thyme | 2 springs |
| Bay leaf | 1 |
| Capsicum | 1 |
| Water | 3 litre |
| Salt and Pepper | to taste |
Methods to Prepare:
- Wash ladies fingers, slice thin
- Chop onions and tomatoes. Melt butter, add onions and fry. Add ladies finger and toss lightly
- Add tomatoes and herbs, simmer for 10 minutes.
- Add seasoning, hot water and finely chopped capsicum (remove seeds). Simmer for 1 1/2 hours.
- Serve with croutons of fried bread.
- 5:05:00 PM
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