Chinese Wontons
9:00:00 AM| Ingredients | Quantity |
| Raw minced chicken or pork | 225 gm |
| Onions (finely chopped) | 50 gm |
| Ginger (finely chopped) | 1/2 tsp |
| Salt | to taste |
| Refined flour | 340 gm |
| Baking powder | 1/2 tsp |
| Eggs | 3 |
| Cornflour | for rolling |
| Fat | for frying |
| For sauce | |
| Sugar | 4 tbsp |
| Vinegar | 2 tbsp |
| Tomato sauce | 1 tbsp |
| Cornflour | 2 tbsp |
| Water | 1/2 cup |
| Soya sauce | 2 tbsp |
Methods to Prepare:
- Sieve flour, backing powder, and salt together. Make a well in centre. Add lightly beaten eggs
- Make a stiff dough using a little cold water if necessary. Sprinkle a pastry board with cornflour and knead dough gently till smooth
- Roll out wafer-thin and cut in 7.5 cm (3") squares. Mix minced meat with other ingredients and place a heaped tsp of mixture in middle of each square.
- Fold crosswise and press edges together firmly, using a little water. Deep fry in smoking fat until deep brown, or boil in soup.
- When fried, serve with a sweet and sour sauce
- Mix sugar, vinegar, tomato sauce, and water and bring to a boil
- Add cornflour blended with soya sauce and stir on a slow fire until sauce thickens.
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