Chinese Wontons
9:00:00 AMIngredients | Quantity |
Raw minced chicken or pork | 225 gm |
Onions (finely chopped) | 50 gm |
Ginger (finely chopped) | 1/2 tsp |
Salt | to taste |
Refined flour | 340 gm |
Baking powder | 1/2 tsp |
Eggs | 3 |
Cornflour | for rolling |
Fat | for frying |
For sauce | |
Sugar | 4 tbsp |
Vinegar | 2 tbsp |
Tomato sauce | 1 tbsp |
Cornflour | 2 tbsp |
Water | 1/2 cup |
Soya sauce | 2 tbsp |
Methods to Prepare:
- Sieve flour, backing powder, and salt together. Make a well in centre. Add lightly beaten eggs
- Make a stiff dough using a little cold water if necessary. Sprinkle a pastry board with cornflour and knead dough gently till smooth
- Roll out wafer-thin and cut in 7.5 cm (3") squares. Mix minced meat with other ingredients and place a heaped tsp of mixture in middle of each square.
- Fold crosswise and press edges together firmly, using a little water. Deep fry in smoking fat until deep brown, or boil in soup.
- When fried, serve with a sweet and sour sauce
- Mix sugar, vinegar, tomato sauce, and water and bring to a boil
- Add cornflour blended with soya sauce and stir on a slow fire until sauce thickens.
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