Tamarind Lethoka
1:00:00 AM| Ingredients | Quantity |
| Tender tamarind leaves | a handful |
| Onions (sliced) | 500 gm |
| Garlic (peeled and sliced) | 10 pods |
| Dry prawns | 1 cup |
| Oil | 1/2 cup |
| Groundnut | 2 tbsp |
| Red chillies | 6 |
| Salt | to taste |
Methods to Prepare:
- Fry and drain onions and garlic. Keep aside. Powder red chillies.
- Roast and powder prawns.
- Keep all ingredients in a plate as for Balachaung. Mix with oil and eat.
- Lathok (Rice Mixture)
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