Bran Muffins
11:00:00 PM| Ingredients | Quantity |
| Bran | 50 gm |
| Flour | 50 gm |
| Baking powder | 1/4 tsp |
| Sugar (castor) | 100 gm |
| Margarine | 75 gm |
| Eggs | 2 |
| Orange | 1 (juice) |
| Orange essence | 1/4 tsp |
| Paper cups | as needed |
Methods to Prepare:
- Sieve flour with baking powder and mix with bran
- Cream margarine and sugar till light and fluffy
- Beat the eggs well and add to creamed mixture then add essence
- Add a flour mixture a little at a time and fold lightly
- Add orange juice to get a dropping consistency
- Spoon in to muffin tins and bake at 375 degree Fahrenheit for 15 minutes
- Cool and put in to cups and serve
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