Tamago Suimono
9:00:00 PM| Ingredients | Quantity |
| Eggs | 4 |
| Dried fish | 115 gm |
| Water | 1.8 litre |
| Soya sauce | 1/2 tbsp |
| Salt | to taste |
| Ajinomoto (Monosodium glutamate) | 1/4 tsp |
Methods to Prepare:
- Peel and crush garlic and ginger. Mix with remaining ingredients and spread over spare ribs.
- Marinade for 1 hour
- Bake in a medium oven over a pan of boiling water till tender
- Chop ribs in to 7.5 cm (3 inch) lengths and separate. Serve hot
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