Lamb Kebab
9:00:00 AMIngredients | Quantity |
Leg of lamb | 1 kg |
Tomatoes | 250 gm |
Capsicums | 115 gm |
Lime juice | 1 lime |
Salt and Pepper | to taste |
Skewers |
Methods to Prepare:
- Cut meat from leg of lamb into squares of about 2.5 cm and moisten with lemonm juice. Set aside for 2 - 3 hours
- Deseed capsicum and cut into squares
- Slice tomatoes
- Thread meat, pepper and tomatoes alternately on to skewers
- Sprinkle with salt and pepper
- Grill under fierce heat and turn until all sides are cooked
- Serve with rice
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